David Mary brings custom knife craftsmanship to the table — literally. This steak knife runs a fully serrated 5-inch AEB-L blade in a full flat grind, the kind of edge geometry and steel that will tear through a ribeye for years before it needs attention. Stabilized Birdseye Maple handles with brass and mosaic pins elevate it well beyond anything coming out of a knife block.

OAL - 9 ⅛" full tang fixed blade

Blade - 5" (4 ⅞" sharpened) full flat ground and fully serrated AEB-L

Handle - 4 ⅛" Stabilized Birdseye Maple with brass and mosaic pins. There's two nearly identical knives. One with more Green forwards on the scale towards the tip and the other with more green towards the rear of the scale near the butt. Please select from the drop down which you'd like.

Weight - 3.6 ounces

Source - New from the maker

Handmade in Canada

Comes with a kydex sheath

Free Shipping